WebJul 22, 2015 · In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before … WebSpread 1 tablespoon Kewpie mayonnaise on each of 4 slices. Spread 2 tablespoons tonkatsu sauce on each of the remaining 4 slices. Top each tonkatsu slice with a pork …
Best Coleslaw for Pulled Pork - Savor the Best
WebAdd the pork, cover and cook on low, 8 hours. Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes ... WebPrep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes The perfect vinegar-based slaw for barbecue sandwiches or smoked meats. Ingredients 1 small head cabbage 1 medium onion 1-2 bell peppers (any … honor9x参数
Barbecue Pork Sandwiches with Cabbage Slaw - Martha Stewart
WebAug 21, 2024 · Shred green cabbage, red cabbage, and carrots. Wash and run through a salad spinner. Set aside. Combine mayonnaise, vinegar, white sugar, celery seed, onion, salt, and black pepper. Add cabbage and carrot to mixture. Using a pair of tongs, toss vegetables in dressing to coat well. Cover bowl with plastic wrap and place into the refrigerator for ... WebNov 28, 2024 · Preheat the oven to 300 degrees Fahrenheit and season pork with salt and pepper. Rub the pork with the spices in a small bowl to thoroughly coat it. Heat a few tablespoons of oil in a Dutch oven pot over medium heat. To each side of the meat, cook it for a few seconds. WebPork Preheat the Dutch oven to 325°F. Trim the fat off the pork shoulder. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. Rub the pork thoroughly with the spice mixture. Allow the pork to sit on the countertop for about 30 minutes. Heat the olive oil in a large dutch oven over medium-high heat. honor9x是什么手机