WebMar 18, 2024 · Build the base. Begin by simmering the chicken stock and your choice of meat in a large pot for 45 minutes until the meat is tender. Add the collards and spices. Place the collards and onion in the water, then add the seasoning salt, onion powder, garlic powder, Tony Chachere’s, and hot sauce. Web1 (16 oz.) bag Glory Foods Fresh Collard Greens ; 3 cups water ; 1 cup broth, chicken or turkey ; 1 lb. smoked turkey wings or desired meat ; 1 tsp. sugar ; 1 tbs. cider vinegar ; 1/8 tsp. crushed red pepper flakes ; salt and pepper, to taste
5 Delicious Alternatives to Collard Greens: Try These Pork …
WebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. WebPut turkey wings and 6 cups water into a large tall pot and bring to a boil. Reduce heat to medium-low and simmer, covered, for 1 hour. Add collard greens, oil, sugar, pepper flakes, and salt and ... tracey maher
Southern Instant Pot Collard Greens - Kenneth Temple
WebNov 3, 2024 · Start by preheating a large stock pot over medium high heat. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Add apple cider vinegar, chicken stock, salt, … WebJul 31, 2024 · How To Make Collard Greens in a Pressure Cooker. Add all the ingredients (except collard greens and salt) to the bottom of the pressure cooker pot. Pack the collard greens on top of the meat, onions, and other ingredients, lock the cooker lid and cook on high for 25 minutes. Remove the turkey necks and pick off the meat. WebLet the turkey wing boil until it starts to fall off the bone, about 45 minutes to an hour. Remove turkey wings and remove meat from the bone. Set aside. Slow add collard greens to the pot. Once greens are in the pot, add seasoning salt, pepper, apple cider vinegar, sugar, chicken bouillon powder, and butter. Stir everything together. thermowatt thermostat